Cruzan® Pineapple Passion

Ingredients

2 parts Cruzan® Passion Fruit Rum
2 parts Pineapple Juice
1 part Lime Juice
1/2 part Honey Syrup
2 Pineapple Chunks
Fresh grated Cinnamon

Instructions

Combine all ingredients in a blender with 1 cup of ice and blend for 20 seconds. Pour into a cored pineapple and garnish with fresh mint.

Slice the top of the pineapple off a half-inch from the top. Core the inside of the pineapple. Don't have a pineapple corer handy? Core your pineapple with an ice cream scoop! Make sure you don’t scoop all the way to the skin or your pineapple will leak.

For more delicious recipes go to www.cruzanrum.com