2 parts Cruzan® Coconut Rum1/2 part Triple SecSparkling Lime Soda Water
Combine rum and triple sec in a rocks glass over ice. Top with sparkling soda water and garnish with a lime wedge.
Choose recipes that have “slow-cooked” in the name...like a heaping pot of slow-cooked gumbo. Doubt we need to tell you what to do with “instant” recipes.
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