Cruzan® Coconut Mojito

  • 2 part Cruzan® Aged Light Rum
  • 1 part Cruzan® Coconut
  • 8-10 Mint Leaves
  • 2 lime wedges
  • 1 tspn sugar
  • Coconut Soda (or Coconut Water, both widely available these days)
  • Garnish: Mint Sprigs wrapped in Lime twist.

Mixing Instructions

Muddle Mint, Lime & sugar, top with Rums & ice. Shake 2 times to mix. Add Coconut Soda to top.

Recipe Tip #3

Choose recipes that have "slow-cooked" in the name... like a heaping pot of slow-cooked gumbo. Doubt we need to tell you what to do with "instant" recipes.