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Combine cider, orange juice, and honey in a saucepan over medium-low heat, stirring occasionally. Once the cider mixture is hot, pour into a heatproof mug and add the rum, stirring to combine. Garnish with cinnamon and freshly grated allspice.
Former President of Cruzan® Rum Ceddie Nelthropp’s drink of choice is a refreshing cocktail to share after a great morning spent with family and friends.