Cruzan® Hot Buttered Spiced Rum


1 1/2 parts Cruzan® 9 Spiced Rum
2 heaping spoons batter (recipe to follow)
Hot water

Batter Mix
1 lbs. brown sugar
1/2 lbs. salted butter (softened)
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
Pinch of ground clove
1 teaspoon vanilla extract

Mixing Instructions

Fill coffee mug 3/4 full with hot water. Stir in batter until dissolved. Add rum and serve with a stir stick.

Batter: In a mixing bowl blend all ingredients together with a hand mixer. Store at room temperature. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly.

Recipe Tip #6

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