

Hand-dipped. One at a time. Every time.


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Jungle Bird
Bitter and sweet flavors blend with Cruzan® Black Strap Rum to create this unique island export that’s sure to find a perch at your next hangout.
ingredients and how to craft
You will need
-
1/2
part
Cruzan® Black Strap Rum
- 3/4 part Campari® Liqueur
- 1/2 part Fresh Lime Juice
- 1/2 part Simple Syrup
- 1 1/2 parts Fresh Pineapple Juice
- Garnish: Pineapple Fronds
Put it all together
Combine all ingredients in a shaker and add ice. Shake and strain into a double old fashioned glass over fresh ice. Garnish with pineapple fronds.
Complete your cocktail with
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