Coquito cocktail garnished with a cinnamon stick and shredded coconut in a rocks glass against a whitewashed wood background with a gold paint swash.
Coquito cocktail garnished with a cinnamon stick in a rocks glass.

Coquito

This festive winter treat is always worth the wait. Grab your blender and make room in your refrigerator to put together the tropical rival to eggnog that guests love to unwrap.

ingredients and how to craft

You will need

  • Cruzan® Aged Dark Rum
  • Evaporated Milk
  • Sweetened Condensed Milk
  • Cream of Coconut
  • Cinnamon
  • Nutmeg
  • Vanilla Extract
  • Garnish: Cinnamon Stick, Shredded Coconut

Put it all together

Mix all ingredients in a blender at high speed until smooth. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass, and garnish with a cinnamon stick and shredded coconut. Serves 8.

Complete your cocktail with

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Cruzan® Aged Dark Rum

Cruzan® Aged Dark Rum glass bottle
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Cruzan Aged Dark Rum - Origin of St. Croix glass bottle set against a whitewashed wood background.

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